Food and drink

Tailor-made French bistronomic cuisine combining generosity and inventiveness, a restaurant that favors short, local circuits, on the shores of Lake Divonnes les Bains. Recipes also available for vegetarians, lactose-free and gluten-free.

Thierry Bagneaux, Restaurant Manager, Bruno Pucheu, Chef de Cuisine and their team of professionals are delighted to present their new bistronomic restaurant concept on the shores of Lake Divonne.
A cuisine featuring carefully selected fresh local produce awaits you for a convivial yet intimate experience.
The restaurant boasts a large terrace with a breathtaking view of Lake Divonne les bains.